Shrimp Ceviche - Seafood Recipe

Shrimp ceviche is a light and flavorful dish ideal for a hot summer day. Citrus juices are used to marinate the shrimp, giving it a bright and tangy flavor. The addition of diced vegetables and avocado to the dish adds crunch and creaminess. It's perfect for a light lunch or as an appetizer at your next party. #avocado, #red bell pepper, #salt and pepper, #red onion, #raw shrimp, #orange juice, #cilantro